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General Micronutrient Information

Vitamin Basics

A focus on the role of 13 vitamins in human health.

Linus Pauling Institute's Micronutrient Information Center

A source for scientifically accurate information regarding the roles of vitamins, minerals, other nutrients, dietary phytochemicals (plant chemicals that may affect health), and some foods and beverages in preventing disease and promoting health.

National Institute of Health's Office of Dietary Supplements

A list of fact sheets about a wide range of dietary supplements.

Nutri-Facts

In-depth coverage of recent nutrition research, including expert opinions from top names in nutrition.

Fats of Life

Cutting-edge nutrition articles about essential fats and omega-3 fatty acids. Includes summaries of the latest research articles.

100 Years of Vitamins

In 2012, the vitamins celebrate their 100th birthday! Join the party at this microsite, containing information about how the vitamins help the world meet nutritional needs.

Nutrition organizations

The Academy of Nutrition and Dietetics

Science-based food and nutrition information for consumers and nutrition professionals.

International Food Information Council

Food safety, nutrition, and healthful eating information to help consumers make good and safe food choices.

The American Society for Nutrition

A non-profit organization supporting nutrition researchers, clinical nutritionists and industry.

The Nutrition Society

An international society dedicated to promoting human and animal nutrition research.

Dietary recommendations

World Health Organization nutritional requirement resources

Publications on nutritional requirements and food-based dietary guidelines from the Food and Agriculture Organization and the World Health Organization.

US and Canadian Dietary Reference Intakes

Information about North American nutrient intake recommendations based on the Institute of Medicine.

European Food Safety Authority Dietary Reference Values and Dietary Guidelines

EU framework for scientific advice on nutrient intakes.

Australian and New Zealand Nutrient Reference Values

A set of recommendations for nutritional intake based on currently available scientific knowledge.

Reassuring for Parents-to-be: DHA Supplements During Pregnancy Reduce Preterm Births and Time in NICU 21 Feb 2013

Reassuring for Parents-to-be: DHA Supplements During Pregnancy Reduce Preterm Births and Time in NICU

Whether a parent or not, everyone recognizes the vulnerability of newborn infants. Even when healthy, newborns are completely reliant on their caregivers to anticipate their needs and provide the appropriate care. For infants born prematurely or with an unusually low birth weight, care is even more difficult due to health complications. Preterm infants have not had enough time in the womb to fully develop. Infants born small for their gestational age may have had their growth restricted.  These infants have a higher risk of illness, the effects which may be life-long. Mortality is also higher in infants with a low birth weight. The World Health Organization estimates that around one quarter of infants is born too small, and this percentage is higher in developing countries. Even in well-nourished populations such as the USA, around 8% of infants have a low birth weight, according to the March of Dimes.

Researchers are looking for ways to reduce the incidence of low birth weight. While access to health care, a healthy diet and lifestyle, and planned pregnancies all contribute to healthy pregnancies, specific nutrition factors may also contribute. The long chain omega-3 polyunsaturated fatty acid DHA has been identified as being important for pregnant women, particularly in the second half of pregnancy. The developing fetus has a high need for DHA because it makes up part of cell membranes, particularly in the brain but also in other tissues (see review by Innis). Low maternal intakes of DHA or its precursors may induce deficiency in the fetus, increasing cell fragility and an inflammatory response that increases risk of pregnancy and birth complications, according to Crawford.  Carlson and co-workers reported yesterday in the American Journal of Clinical Nutrition on the effects of DHA supplementation in the second half of pregnancy of women in Kansas city on birth outcomes such as birth weight and risk of preterm birth.

350 women consumed daily three capsules containing 207.5 mg DHA per capsule, or placebo, from enrollment in the study (average 14 weeks, no later than 20 weeks) until birth. Women were followed during pregnancy and their offspring until 18 months of age, with data extracted from their medical records.

The results are very encouraging. The group supplemented with DHA showed a significant increase in the DHA content of red blood cell phospholipids. The length of gestation was 3 days longer in the supplemented group compared to placebo. DHA supplements increased infant birth weight significantly by 172 g. Head circumference was also larger in the supplemented group. While the rate of preterm birth before 37 weeks did not differ, there was a significant reduction in very preterm birth (before 34 weeks) in the supplemented group. The number of infants with a low birth weight (<2500 g) and very low birth weight (<1500 g) was significantly reduced in the supplemented group. The length of time in the Newborn Intensive Care Unit (NICU) was also significantly shorter in the supplemented group, with infants in the unit for only 9 days in the supplemented group compared to 41 days on average in the placebo group.

These very positive results in this population of relatively well-nourished women living in a high-income country provide a possible means to reduce the rate of preterm birth through the use of a single supplement. This study backs up results from observational research and prior randomized controlled trials (systematic review by Imhoff-Kunsch, et al.). Providing adequate DHA to pregnant women should be encouraged to prevent the negative effects on health of low birth weight and preterm birth.-jb-

Main reference:

Susan E Carlson, John Colombo, Byron J Gajewski, Kathleen M Gustafson, David Mundy, John Yeast, Michael K Georgieff, Lisa A Markley, Elizabeth H Kerling, and D Jill Shaddy. DHA supplementation and pregnancy outcomes. Am J Clin Nutr 2013 ajcn.050021; First published online February 20, 2013. doi:10.3945/ajcn.112.050021