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General Micronutrient Information

Vitamin Basics

A focus on the role of 13 vitamins in human health.

Linus Pauling Institute's Micronutrient Information Center

A source for scientifically accurate information regarding the roles of vitamins, minerals, other nutrients, dietary phytochemicals (plant chemicals that may affect health), and some foods and beverages in preventing disease and promoting health.

National Institute of Health's Office of Dietary Supplements

A list of fact sheets about a wide range of dietary supplements.

Nutri-Facts

In-depth coverage of recent nutrition research, including expert opinions from top names in nutrition.

Fats of Life

Cutting-edge nutrition articles about essential fats and omega-3 fatty acids. Includes summaries of the latest research articles.

100 Years of Vitamins

In 2012, the vitamins celebrate their 100th birthday! Join the party at this microsite, containing information about how the vitamins help the world meet nutritional needs.

Nutrition organizations

The Academy of Nutrition and Dietetics

Science-based food and nutrition information for consumers and nutrition professionals.

International Food Information Council

Food safety, nutrition, and healthful eating information to help consumers make good and safe food choices.

The American Society for Nutrition

A non-profit organization supporting nutrition researchers, clinical nutritionists and industry.

The Nutrition Society

An international society dedicated to promoting human and animal nutrition research.

Dietary recommendations

World Health Organization nutritional requirement resources

Publications on nutritional requirements and food-based dietary guidelines from the Food and Agriculture Organization and the World Health Organization.

US and Canadian Dietary Reference Intakes

Information about North American nutrient intake recommendations based on the Institute of Medicine.

European Food Safety Authority Dietary Reference Values and Dietary Guidelines

EU framework for scientific advice on nutrient intakes.

Australian and New Zealand Nutrient Reference Values

A set of recommendations for nutritional intake based on currently available scientific knowledge.

Having an Adequate Intake of Vitamin D and Calcium is Not an Option 26 Feb 2013

Having an Adequate Intake of Vitamin D and Calcium is Not an Option

Left hand, right hand. Increase taxes, reduce spending. A good diet is sufficient, taking a dietary supplement provides insurance. What should I do? Who to listen to?  Well, today’s blog is about the middle majority. The majority trying to eat a balanced diet, trying to make nutrient-rich food choices, and regularly using dietary supplements as insurance.

The US Preventive Services Task Force (USPSTF) conducted two systematic reviews and a meta-analysis to weigh the pros and cons of supplementing with higher doses of calcium and vitamin D. Data from studies involving community-living (noninstitutionalized) without a history of fractures. Based on selected studies, the USPSTF concluded there was insufficient evidence to confirm that taking a 1,000 mg calcium supplement with 400 IU vitamin D daily would prevent primary fractures.

One of the challenges of meta-analysis is that the conclusion can only reflect the quality of the studies which were included in the analysis. This report primarily evaluated the effect of supplement use (yes/no). As noted in the Council for Responsible Nutrition response, this recommendation was heavily weighted by data collected from 35,000 women who participated in a randomized controlled trial, i.e. the Women’s Health Initiative, where many were not adhering to the calcium regimen. A more re-analysis of women who strictly adhered to the calcium and vitamin D supplementation found a 38% reduction in hip fracture and no increased risk of kidney stones.

Here are the facts: 1) About every other postmenopausal women will suffer a fracture related to osteoporosis. 2) Calcium and vitamin D supplementation reduces rates of bone loss in older people. 3) Vitamin D deficiency is prevalent in the US, the majority of Americans have serum 25(OH)D levels < 50 nmol/L,  and 400 IU vitamin D3 daily does not meet the DRI.

The International Osteoporosis Foundation (IOF) agrees with the USPTF that daily supplementation with doses of vitamin D ≤ 400IU and calcium ≤ 1,000mg has no net benefit. That is because the “IOF finds that a higher dosage of vitamin D, specifically 800 IU/d, does reduce fractures”.

No one disputes the role of calcium and vitamin D in maintaining strong bones. The debate among health professionals, experts, and professional bodies is philosophical. Basically, should they advise people to meet their nutrient requirements exclusively from the foods they eat? But what if people don’t always make good food choices? Is there value in using a dietary supplement? Of course. But some health professionals believe that recommending supplements is an admission of dietary failure. And rightfully, over-consumption can be an issue for 1-3% of people. The decision by health professionals and professional bodies to recommend foods versus foods and dietary supplements is a value decision, it is not a statement on the essentiality of calcium and vitamin D.

There is no debate about the importance of an adequate intake of vitamin D and calcium. These nutrients are essential to maintain strong bones and muscles to reduce the risk of falls and fractures. Everyone should be consuming the recommended daily intakes for vitamin D and calcium. -mm-

Citations

Vitamin D and Calcium Supplementation to Prevent Fractures. United States Preventive Services Task Force. Feb 25, 2013.

Prentice RL, Pettinger MB, Jackson RD, Wactawaski-Wende J, LaCroix AZ, Anderson GL, Chlebowski RL, Manson JE, Van Horn L, Vitolins MZ, Datta M, LeBlanc ES, Cauley JA, Rossouw JE. Health risks and benefits from calcium and vitamin D supplementation: Women’s Health Initiative clinical trial and cohort study. 2013 Osteoporosis Int doi: 10.1007/s00198-012-2224-2.