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About TalkingNutrition
Links
General Micronutrient Information
A focus on the role of 13 vitamins in human health.
Linus Pauling Institute's Micronutrient Information Center
A source for scientifically accurate information regarding the roles of vitamins, minerals, other nutrients, dietary phytochemicals (plant chemicals that may affect health), and some foods and beverages in preventing disease and promoting health.
National Institute of Health's Office of Dietary Supplements
A list of fact sheets about a wide range of dietary supplements.
In-depth coverage of recent nutrition research, including expert opinions from top names in nutrition.
Cutting-edge nutrition articles about essential fats and omega-3 fatty acids. Includes summaries of the latest research articles.
In 2012, the vitamins celebrate their 100th birthday! Join the party at this microsite, containing information about how the vitamins help the world meet nutritional needs.
Nutrition organizations
The Academy of Nutrition and Dietetics
Science-based food and nutrition information for consumers and nutrition professionals.
International Food Information Council
Food safety, nutrition, and healthful eating information to help consumers make good and safe food choices.
The American Society for Nutrition
A non-profit organization supporting nutrition researchers, clinical nutritionists and industry.
An international society dedicated to promoting human and animal nutrition research.
Dietary recommendations
World Health Organization nutritional requirement resources
Publications on nutritional requirements and food-based dietary guidelines from the Food and Agriculture Organization and the World Health Organization.
US and Canadian Dietary Reference Intakes
Information about North American nutrient intake recommendations based on the Institute of Medicine.
European Food Safety Authority Dietary Reference Values and Dietary Guidelines
EU framework for scientific advice on nutrient intakes.
Australian and New Zealand Nutrient Reference Values
A set of recommendations for nutritional intake based on currently available scientific knowledge.
